More consumers are looking for beta glucan fortified food, beverages and supplements to support their immune health. While awareness is growing, confusion exists in the market about the different sources of beta glucans, their health benefits, and how effective they can be:
This white paper takes a look at:
- The differences between three common sources of beta glucans: cereal, mushroom and yeast.
- How structure, composition, and manufacturing method(s) play a key role in the health benefits associated with beta glucans.
- How research is essential to interpreting a beta glucans efficacy.
- How the scientific understanding of Wellmune makes it an ideal ingredient for food, beverages and supplements targeted for clinically-proven immune support.
To download this white paper, please fill out the form.